At dinner time I have to try new things that I don't like. Some things that I don't like are ratatouille and christophine au gratin. I didn't like the taste. Some things that I do like was spaghetti with a white cheese sauce and mashed potatoes. They have lots of bananas and cereal with chocolate. I especially like to eat baguette. We get it from the boulangerie every day. I like mine with jam, or nutella or butter or plain. So that's all about new food here at Guadeloupe. I miss eating grapes, berries, bagels and timbits from Toronto.